The spring menu
Spring 2026
Brunch is served until 3pm every day, from 8am on weekdays and 9am at weekends.
V marks vegetarian dishes and VG vegan ones. Each dish lists its allergens; tell us about any allergy when you order.
Please keep laptops closed between 11am and 2pm.
Prices in euro
Brunch classics
Westend BrekkieV
€15.80Golden potato and roast pepper hash, poached eggs (or grilled Irish halloumi), avocado, chives, house peanut rayu and sriracha. With pumpkin seed toast.
Halloumi & Shakshuka EggsV
€15.80Grilled Irish halloumi, poached eggs, sumac yoghurt, cherry tomato and zucchini ragu, pomegranate molasses, seeds, nuts and flatbread.
Ricotta PancakesV
€15.50Three fluffy ricotta pancakes, lemon curd, vanilla mascarpone and raspberry compote.
The BLT
€12.80Sriracha maple-glazed bacon, vine tomato, mixed leaves and whipped chive cream cheese on toasted Magpie sourdough.
Poached Egg, Avocado & Chilli Miso Oil
€13.00Poached eggs, avocado, chilli miso oil and herbs on sourdough.
Sandwiches & wraps
Brekkie Brioche Roll
€13.00Smoked black pudding, grilled streaky bacon, fried free-range egg, rhubarb chipotle and lime jam, vine tomato, rocket.
Chilli Ranch Chicken Wrap
€12.50Coconut poached chicken, rainbow slaw, edamame beans, toasted sunflower seeds, chilli ranch dressing.
Sticky Sesame Tofu WrapVG
€12.50Sesame spiced tofu, Thai basil, vine tomato, toasted cashews, baby spinach, green onion and sriracha vegan mayo on a toasted wheaten wrap.
Ham & Cheese Toastie
€12.50Limerick baked ham, Knockanore cheddar, sweet pickle, vine tomato and red pepper confit on toasted Magpie sourdough.
Bowls
Three Grain PorridgeVG
€10.50Buckwheat, barley and oats, oat milk, roasted pear, chia seeds, miso honeyed pecans, fermented blueberry syrup.
Yoghurt BowlV
€12.80Compsey yoghurt, spent-grain granola, roasted pear, miso honeyed pecans, chia seeds and fermented blueberry syrup.
SoupVG
€6.50Served with pumpkin seed toast, and butter if you like.
Veggie Vegan Salad BowlVG
€15.80Steve’s leaves, sesame spiced tofu, roast sweet potato, lemon and confit garlic hummus, red quinoa, house kraut, fermented Indian carrot salad, house peanut rayu and sriracha vegan mayo.
Add-ons
Grilled streaky bacon
€3.90Smoked black pudding
€3.90Grilled Irish halloumiV
€3.90Sourdough toast with butter
€2.90Sesame tofu
€4.00Potato hashV
€4.00Cup of soupVG
€3.90House kraut
€3.90Sauce portion
€1.50
Coffee
Americano · Espresso
€3.90Flat white · Cortado · Macchiato
€4.30Latte · Cappuccino
€4.40Filter coffee
€4.50
Iced +€0.50 · Oat milk +€0.80
Other drinks
Kombucha, assorted flavours
€5.50Hot chocolate
€4.40Freshly squeezed orange juice
€3.90Pressed Irish apple juice
€3.90Kenyan black tea
€4.20Herbal tea: peppermint, green, rooibos, earl grey or lemon verbena
€4.60
Smoothies €6.90
Green Tonic
Pear, green apple, spinach, mint, spirulina and ginger.
Tropic Twist
Mango, pineapple, turmeric, banana, lemon juice and a pinch of black pepper.
Berry Boost
Mixed berry, cranberry juice, basil and goji berry.
Purple Punch
Blueberry, blackberry, beetroot, lime and flaxseed.
The fourteen allergens
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
Our suppliers
- 3fe Coffee
- Solaris Teas
- La Rousse Foods
- Magpie Bakery
- All About Kombucha
- Aran Free Range Eggs
- Petite Delice
- Steve’s Leaves
- Mill House Farm
- Sheridan’s Cheese